ManChef.ca
Catering is in our D.N.A.


After months of hard work developing, testing and re-testing (and re-testing some more), our talented team of chefs have put together innovative and mouth-watering fall and winter menus! With a passion for innovation, the Peter Graben's Off-Premises team of chefs and event professionals are industry trendsetters in the realm of catering and hospitality. Our custom menus, out-of-the-box presentations, world class service, and flawless event execution are what separate a Peter Graben experience from the rest.




For decades, Peter Graben has been catering one-of-a-kind events throughout the Toronto region. Whether it's a product launch, a tented wedding, or an intimate cocktail reception at a private residence, our team will work with you through each step of the process to create a unique and memorable experience for you and your guests. With no detail deemed too small or challenge too large, our team offers an unparalleled expertise in logistical planning to ensure seamless event execution allowing our clients to be guests at their own event.

Call: 416.967.1818 or Click here to Book!



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Classes

Day Time Classes:
Monday, Wednesday & Thursday.
11:30am to 1:30 pm.

Evening Classes:
Monday, Wednesday & Thursday.
7:00 pm to 9:00 pm.


From Zero's to Hero's in
Nine Lessons

Day and Evening classes
Costs: $900.00/course Nine Lessons or $100.00 per individual class. Cost is per person, taxes not included.


Contact Peter

Email: peter@manchef.ca
Call: 416.967.1818
Web: www.manchef.ca

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Testimonials:

"My wife really enjoyed the dinner. Sadly I enjoyed it again as a 2nd dinner because I have no self-control when it comes to food... and happily I enjoyed it as a lunch today. Thanks so much, I will be making this on my own next week, I will let you know how it goes."
Eli G.

"Thank you very much for teaching Gabriel the cooking basics, he really enjoyed your class and teaching methods and he learned a great deal as well."

"It was near perfect thanks Peter. I even managed to get the timing spot on. Very interesting mix of flavours. Everyone loved it and there was nothing left. First time I have cooked a whole meal - embarrassing after 66 years - but hey....Thanks so much."
David

"Had another chicken pot pie when I got home last night.it was great, thanks."
Dan

"Also wanted to send you a note regarding my dinner. It really worked out well, and my wife is your biggest fan. I made cedar plank salmon (marinated in sesame oil, ginger, garlic, green onions, and soy sauce), Rösti potatoes, your arugula summer salad and poached pears."

www.manchef.ca | peter@manchef.ca