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Featured Article:
What
an exciting month!
ManChef business
has been great; the autumn air has given us the
impetus to become involved in new and exciting
modalities. Yes, cooking is exciting and we know
that you will have fun being a part of our ManChef
experience.
This has been an
exciting month: we have had the pleasure of
working with three different media
forums.
C-FAX 1070,
"Victoria's News Authority with Patty
Mack.
Home
Cooking/Toronto Talent Show Rogers. Lewin
A. Hodges-
Producer
All Talk TV.com
with David
Grossman
Live Cooking Show
on Rogers Channel 10. Daytime Toronto.
Jennifer
Pasnick
-Producer.
All
programs as they become available will be streamed
to ManChef web site. Stay tuned to ManChef
website.
We appreciate how many of
you have been reading our News Letters and
visiting our site
www.manchef.ca
The amount of traffic
to both the has been exceptional thank you for the
personal emails which you sent us complimenting us
not only on the concept and knowledge based
information but also for signing up to the ManChef
Cooking School.
Hi Peter, it's Dan! How
are you?
So I'm thinking of making salmon pasta
tonight for my parents, but I can't find the
recipe! I have the recipe for the salmon cubes,
maybe that's the one? Also, I don't think I have
the recipe for the 'cornflake' crumb salmon. If
you have them around, I'd appreciate it if you
could send them over.
By the way, I've been
making the chicken for friends and family lately,
and the response has been fantastic.
Thanks!
Hope you're
well,
~Dan
Announcements
 Our famous Frozen Lemon
Cake has returned!
We are keeping the heat on
The Frozen Lemon Cake. This dessert adds a few
perfect degrees of indulgence.
Price
$85.00 Made to order 15 to 18 servings
per Cake.
24 Hour notice
required.
Thank you Peter for the
wonderful "cake" for David. It was away beyond the
category of cake, more like a gourmet
experience!
Douglas A
The lemon cake is
amazing! Everyone loves it!
Jodi
W
Peter's
Cooking Tips and
Tricks
For
maintaining the bright colour of any vegetable
don't forget to put it in ice cold
water immediatly
after blanching.
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