The New Tradition since 1970:

We encapsulate a taste of elegance in our packages whilst providing you with a selection of fresh, tailored offerings. Drawing inspiration from around the globe, we design seasonal menus and create bespoke food and beverage options to suit events of any size, scale or theme with a team of chefs and event planners to ensure your party is seamlessly delivered.

For this season's catering, we recommend something fun, bright and a little different. In addition, a high demand for good quality, local food is growing momentum with regionally sourced produce being specifically referenced on menus all over town.

More than just caterers - Peter Graben bring culinary, service and management innovation to your, events and corporations. Our multi-faceted business goes beyond event catering.

We draw on world trends in hospitality, styling and food design as well as match that with a very Toronto sense of style - with local chefs, local food trends and sustainable suppliers.

Serving Indulgent Culinary Masterpieces.
Entertain clients or reward staff with our ManChef Team Building Events.

Call: 416.967.1818 or Click here to Book!

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Day Time Classes:
Monday, Wednesday & Thursday.
11:30am to 1:30 pm.

Evening Classes:
Monday, Wednesday & Thursday.
7:00 pm to 9:00 pm.

From Zero's to Hero's in
Nine Lessons

Day and Evening classes
Costs: $900.00/course Nine Lessons or $100.00 per individual class. Cost is per person, taxes not included.

Contact Peter

Call: 416.967.1818

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"My wife really enjoyed the dinner. Sadly I enjoyed it again as a 2nd dinner because I have no self-control when it comes to food... and happily I enjoyed it as a lunch today. Thanks so much, I will be making this on my own next week, I will let you know how it goes."
Eli G.

"Thank you very much for teaching Gabriel the cooking basics, he really enjoyed your class and teaching methods and he learned a great deal as well."

"It was near perfect thanks Peter. I even managed to get the timing spot on. Very interesting mix of flavours. Everyone loved it and there was nothing left. First time I have cooked a whole meal - embarrassing after 66 years - but hey....Thanks so much."

"Had another chicken pot pie when I got home last was great, thanks."

"Also wanted to send you a note regarding my dinner. It really worked out well, and my wife is your biggest fan. I made cedar plank salmon (marinated in sesame oil, ginger, garlic, green onions, and soy sauce), Rösti potatoes, your arugula summer salad and poached pears." |