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Featured
Article:
TEAM BUILDING FOR
CORPORATE & Private EVENTS.
Our culinary team
building events bring business people together to
improve communication, interaction and cooperation, to
build morale and incite random bursts of laughter. The
act of preparing good food together becomes the focus
for sharing responsibility and appreciating each
individual?s contribution.
What better way is
there to work towards a common goal than roasting,
grilling, sautéing, braising and baking an incredible
dessert? Go on, TASTE this
experience!! Feel the Excitement!!
Each ManChef event
is custom designed to meet your corporate or
organization goals and accommodate your budget. We
welcome groups of ten to fifty, any day and any time.
Call ManChef to
begin planning your perfect culinary experience
For our Down Town clients
Yes, with plethora of
space
Corus Quay, the new
Toronto headquarters for Corus Entertainment, is located
on Toronto's waterfront  Corus
Quay has been designed as an open concept environment to
foster collaboration and innovation. With street level
radio studios and a studio performance space that opens
onto Canada's Sugar Beach, Corus Quay plays a vital role
in the activities of the waterfront community.
Studio Lounge, 8th floor Lounge and
Screening Facility. 100 seats Performance Studio 150
to 200 guests. Orientation & Front Lobby.100 guests.
Corporate Board Room 24 guests, Corus University @ Break
Out Rooms. 42
guests. 6th Floor Screening Room
facility 42 guests.
The permutations of the facility
can accommodate any type of corporate or private
event.
About the Miele
Gallery Up North.
A Unique
Space this 7500 square foot gallery and showroom
provides a distinctive and elegant setting for a variety
of special events and business meetings. The heart of
the Gallery is the state-of-the-art Miele Active Kitchen
featuring five workstations designed to engage and
entertain guests. In addition, the facility offers
several meeting rooms to provide a professional business
environment to host seminars and
conferences.
ManChef
Hi
Peter,
Just
wanted to let you know that we successfully just
finished a combination of lessons 1 and 2. We had pan
fried salmon and boiled fluffy rice with cucumbers and
mushrooms and green beans. (ok, the cucumber wasn?t a
good choice).
Everything was delicious and
a huge improvement from hotdogs and brown canned
beans!
It was a
nice treat (and Jack even cleaned
up!).
Can?t
wait for another culinary
delight!!
Sincerely,
Rhonda
D.
Thanks for a great evening and an amazing dinner.
Can you send us the recipe for the baked pears please?
Cheers. Mark
ManChef is well into its 2nd
year and the accomplishments of the fine group of
gentlemen who have joined our cooking school is
remarkable. Over the course of the program the students
have been able to hone their skills with immense
enthusiasm.
As a
cooking instructor watching the progress of the students
grow from beginners to cooking experts has given me a
great sense of satisfaction.
ManChef is
not just a cooking school, it?s a relaxed environment
that fosters team environment where students work
together to cook fabulous dishes and eat what they
cook.
Thank you very much for being part of the
action and I look forward to creating more
feasts!
Peter G.
Peter's Cooking Tips and
Tricks
Don?t try and catch a falling
knife.
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