Learn to prepare dinner recipes in 20 minutes.

Set your G.P.S. to ManChef Kitchens and quickly learn how to prepare dinner recipes in 20 minutes which you can serve to your friends and family.

Call: 416.967.1818 or
Click here to Book!

Easy Meals Straight From Your Pantry

Explore essential ingredients to keep stocked in your pantry and freezer and learn how to improvise with them. You'll leave class able to create homemade meals on the fly, in no time. Prepare Fresh and Dried Herb Oil, Herbed Chicken Breast, Oven-Roasted Potatoes, Artichoke & Black Olive Ragout, Wild Mushroom Risotto, Three-Bean Chilli and Corn Muffins.

Call: 416.967.1818 or Click here to Book!

Technique: Art of Sautéing

Master the most useful and widely used technique in cooking. We create a fabulous meal based entirely on this art: Seared Salmon with White Wine and Shallots, Pan-Seared Steak with Red Wine Sauce, Sautéed Potatoes, Garlic-Sautéed Spinach and Caramelized Pears. Our classes are unique. They are intimate and are taught hands on.

Call: 416.967.1818 or Click here to Book!

Share ManChef with
Someone Special:

Add a friend or family It's a great way to have fun share the great taste of food.

Thank you for taking the time to read the ManChef NewsLetter!

Make sure this email doesn't end up in your junk folder. Add us to your address book.


Day Time Classes:
Monday, Wednesday & Thursday.
11:30am to 1:30 pm.

Evening Classes:
Monday, Wednesday & Thursday.
7:00 pm to 9:00 pm.

From Zero's to Hero's in
Nine Lessons

Day and Evening classes
Costs: $900.00/course Nine Lessons or $100.00 per individual class. Cost is per person, taxes not included.

Contact Peter

Call: 416.967.1818

Follow Peter on
Follow Peter on
Follow Peter on


"My wife really enjoyed the dinner. Sadly I enjoyed it again as a 2nd dinner because I have no self-control when it comes to food... and happily I enjoyed it as a lunch today. Thanks so much, I will be making this on my own next week, I will let you know how it goes."
Eli G.

"Thank you very much for teaching Gabriel the cooking basics, he really enjoyed your class and teaching methods and he learned a great deal as well."

"It was near perfect thanks Peter. I even managed to get the timing spot on. Very interesting mix of flavours. Everyone loved it and there was nothing left. First time I have cooked a whole meal - embarrassing after 66 years - but hey....Thanks so much."

"Had another chicken pot pie when I got home last was great, thanks."

"Also wanted to send you a note regarding my dinner. It really worked out well, and my wife is your biggest fan. I made cedar plank salmon (marinated in sesame oil, ginger, garlic, green onions, and soy sauce), Rösti potatoes, your arugula summer salad and poached pears." |