Father's Day - Surprise Dad with Cooking Classes

A unique men's gift for Father's Day!
Gift giving for Father's Day is one of life's seemingly impossible tasks. Shirts, mugs, trucker caps, socks, key rings, bottle openers, been there, given that.
This year, instead of searching aimlessly for something that will be stashed forever in the back of a closet, we've turned to the experts at ManChef to find Dad a gift he'll love and use.
Fathers are special and they deserve the best so we offer: Cooking Classes.

Call: 416.967.1818 or Click here to Book!

Crepe Master

Say oooh la la! Crepes! Come and see how easy it can be to make this sweet or savory treat at home with a handful of ingredients and a flick of the wrist. Crepes are an impressive breakfast, lunch, dinner or snack, and are the most fun choose-your-own adventure filling party. Whether it's a classic fruit and sweet cream for breakfast, cheese or mushroom Duxelles.

Call: 416.967.1818 or Click here to Book!

Healthy Cooking Techniques

Explore easy-to-follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love.

Beetroot and Pomegranate Salad
Mejadra Rice with Lentils.
Chicken Tagine with Chickpeas
Honey Walnut Cookies

Learn to Cook; Head to our website for more details: Discover and Learn

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Day Time Classes:
Monday, Wednesday & Thursday.
11:30am to 1:30 pm.

Evening Classes:
Monday, Wednesday & Thursday.
7:00 pm to 9:00 pm.

From Zero's to Hero's in
Nine Lessons

Day and Evening classes
Costs: $900.00/course Nine Lessons or $100.00 per individual class. Cost is per person, taxes not included.

Contact Peter

Call: 416.967.1818

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"My wife really enjoyed the dinner. Sadly I enjoyed it again as a 2nd dinner because I have no self-control when it comes to food... and happily I enjoyed it as a lunch today. Thanks so much, I will be making this on my own next week, I will let you know how it goes."
Eli G.

"Thank you very much for teaching Gabriel the cooking basics, he really enjoyed your class and teaching methods and he learned a great deal as well."

"It was near perfect thanks Peter. I even managed to get the timing spot on. Very interesting mix of flavours. Everyone loved it and there was nothing left. First time I have cooked a whole meal - embarrassing after 66 years - but hey....Thanks so much."

"Had another chicken pot pie when I got home last was great, thanks."

"Also wanted to send you a note regarding my dinner. It really worked out well, and my wife is your biggest fan. I made cedar plank salmon (marinated in sesame oil, ginger, garlic, green onions, and soy sauce), Rösti potatoes, your arugula summer salad and poached pears." |