Cooking Program for Men - By Peter Graben
Happy Fathers Day from the ManChef to the Men Chefs.
We have something we want to say. In fact, we've been meaning to say it for a while.

Thank You

You're one of our favourite Chefs at ManChef, and your participation means a lot to us. As ManChef continues to grow we are reminded how passionate we are to Culinary arts and teaching. Every day, we see people like you using ManChef to turn cooking into a passion. ManChef is excited about where we are heading, and we look forward to another year of bringing you into the ManChef kitchen.

Community Head Injury Resource Services enjoying the fruits of their labour.

As we are coming close to the end of your The ManChef Cooking Course I would like to take this opportunity to express my appreciation to you for your hard work patience and enthusiasm in the cooking program. Congratulations on completing the ManChef course and becoming experts in the kitchen.

Peter's Cooking Tips & Tricks

Fine cut: Cut onion in half and place it on a cutting board with the cut side down 1.) Move your fingers out of the way and grip the onion firmly at the root end. 2.) Make 1 or 2 parallel cuts, depending on the size of the onion. 3.) Slice evenly in parallel vertical cuts from one side of the onion across to the other. Thinner cuts will result in smaller dice; thicker cuts for larger dice.


Day Time Classes:
Monday, Wednesday & Thursday.
11:30am to 1:30 pm.

Evening Classes:
Monday, Wednesday & Thursday.
7:00 pm to 9:00 pm.

Contact Peter

Call: 416.967.1818
Web: |