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Grocery Gateway Now Delivers Beer
The hot weather is here, so why not quench your thirst with a cold Canadian beer. You can now have Steam Whistle beer delivered with your next Grocery Gateway order. Plus, we've put together a delicious recipe for you: "Beer-Brined Grilled Veal Chops". To order ingredients for the recipe below, just enter the following codes in the product search on www.grocerygateway.com or if you are already a Grocery Gateway user simply sign in and click on the links above.
Delivery to home, offices and businesses.
Beer-Brined Grilled Veal Chops
Brining the chops makes them moist.
- 2 cups water
- 2 cups Pilsner Beer - 97829
- ¼ cup coarse salt - 91845
- 3 tablespoons (packed) dark brown sugar - 269
- 1 cup ice cubes - 88011
- 6 1 - 1¼ inch-thick center-cut bone-in veal chops - 58349
- 7 large garlic cloves, minced - 52738
- 3 teaspoons coarsely ground black pepper - 57827
- 2 teaspoons salt - 53048
- 2 teaspoons dried sage leaves - 62257
Combine 2 cups water, beer, 1/4 cup coarse salt, sugar in a large bowl. Stir until salt and sugar dissolve. Stir in ice. Place chops in large resealable plastic bag. Pour beer brine over chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
Prepare barbecue (medium-high heat). Remove chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of chops. Grill chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.
Peter's Cooking Tips & Tricks
Rest, rest, rest!
Always let your meat rest.
Especially off a hot grill!