ManChef.ca: Cooking Instructions For The Wise

Life Styles, Innovating, Transforming, Inspiring.

If you are new to Grocery Gateway, we are offering ManChef customers a $15 savings off their first order by entering promo code LFZ8. * $45 minimum order required

Grocery Gateway Now Delivers Beer

The hot weather is here, so why not quench your thirst with a cold Canadian beer. You can now have Steam Whistle beer delivered with your next Grocery Gateway order. Plus, we've put together a delicious recipe for you: "Beer-Brined Grilled Veal Chops". To order ingredients for the recipe below, just enter the following codes in the product search on www.grocerygateway.com or if you are already a Grocery Gateway user simply sign in and click on the links above.

Delivery to home, offices and businesses.

Beer-Brined Grilled Veal Chops
6 Servings

Brining the chops makes them moist.

Ingredients:

2 cups water
2 cups Pilsner Beer - 97829
¼ cup coarse salt - 91845
3 tablespoons (packed) dark brown sugar - 269
1 cup ice cubes - 88011
6 1 - 1¼ inch-thick center-cut bone-in veal chops - 58349
7 large garlic cloves, minced - 52738
3 teaspoons coarsely ground black pepper - 57827
2 teaspoons salt - 53048
2 teaspoons dried sage leaves - 62257

Method:
Combine 2 cups water, beer, 1/4 cup coarse salt, sugar in a large bowl. Stir until salt and sugar dissolve. Stir in ice. Place chops in large resealable plastic bag. Pour beer brine over chops; seal bag. Refrigerate 4 hours, turning bag occasionally.

Prepare barbecue (medium-high heat). Remove chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of chops. Grill chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.


Cooking Program for Men - By Peter Graben
Life Styles, Innovating, Transforming, Inspiring. If you are new to Grocery Gateway, we are offering ManChef customers a $15 savings off their first order by entering promo code LFZ8. * $45 minimum order required Grocery Gateway Now Delivers Beer The hot weather is here, so why not quench your thirst with a cold Canadian beer. You can now have Steam Whistle beer delivered with your next Grocery Gateway order. Plus, we've put together a delicious recipe for you: "Beer-Brined Grilled Veal Chops". To order ingredients for the recipe below, just enter the following codes in the product search on www.grocerygateway.com or if you are already a Grocery Gateway user simply sign in and click on the links above. Delivery to home, offices and businesses. Beer-Brined Grilled Veal Chops 6 Servings Brining the chops makes them moist. Ingredients: 2 cups water 2 cups Pilsner Beer - 97829 ¼ cup coarse salt - 91845 3 tablespoons (packed) dark brown sugar - 269 1 cup ice cubes - 88011 6 1 - 1¼ inch-thick center-cut bone-in veal chops - 58349 7 large garlic cloves, minced - 52738 3 teaspoons coarsely ground black pepper - 57827 2 teaspoons salt - 53048 2 teaspoons dried sage leaves - 62257 Method: Combine 2 cups water, beer, 1/4 cup coarse salt, sugar in a large bowl. Stir until salt and sugar dissolve. Stir in ice. Place chops in large resealable plastic bag. Pour beer brine over chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium-high heat). Remove chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of chops. Grill chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve. Peter's Cooking Tips & Tricks Rest, rest, rest! Always let your meat rest. Especially off a hot grill! Thank you for taking the time to read the ManChef NewsLetter!	Classes Day Time Classes: Monday, Wednesday & Thursday. 11:30am to 1:30 pm. Evening Classes: Monday, Wednesday & Thursday. 7:00 pm to 9:00 pm. Contact Peter Email: peter@manchef.ca Call: 416.967.1818 Web: www.manchef.ca Follow Peter on Follow Peter on
www.manchef.ca \| peter@manchef.ca