Toronto Essential, Kitchen Fundamentals. With ManChef

ManChef was founded on a simple idea: designed for those with little or almost no cooking knowledge or experience. Students will learn basics of cookery in this cooking class. We will explore different preparation methods. This hands-on course is all about knowing what goes into your meals, and the beauty of building your food from the ground up.

All our cooking classes are geared towards men cooking. All sessions will make you a star in the kitchen at home. Our classes are small and personal so that everyone gets the most benefit out of their time at the class.

Learn the basics of creating simple, healthy meals from scratch. This is the perfect starting point to learn the fundamentals of cooking several different dishes in one cooking class! Find the confidence and learn the skills to prepare delicious meals to wow your friends and family.

Each student will also receive detailed recipes. You also get to eat and take home the finished product.

Session Length: This experience lasts 2 hours Classes are held on weekdays at 11:30 am or 2:30 pm or on weeknights at 7.00 9:00 pm . Booking is essential.

Costs: $900.00/course Nine Lessons or $100.00 per individual class. Cost is per person, taxes not included.

Click here to book.
or call: 416.967.1818

Ministry of Food

Peter's Ministry of Food aims to educate, empower and inspire people to love and enjoy good food, learning how to cook, understanding where it comes from and recognizing the power it can have on health and happiness.

Learn more about Peter's Ministry of Food.
Please call: 416.967.1818

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Day Time Classes:
Monday, Wednesday & Thursday.
11:30am to 1:30 pm.

Evening Classes:
Monday, Wednesday & Thursday.
7:00 pm to 9:00 pm.

From Zero's to Hero's in
Nine Lessons

Day and Evening classes
Costs: $900.00/course Nine Lessons or $100.00 per individual class. Cost is per person, taxes not included.

Contact Peter

Call: 416.967.1818

Follow Peter on
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"My wife really enjoyed the dinner. Sadly I enjoyed it again as a 2nd dinner because I have no self-control when it comes to food... and happily I enjoyed it as a lunch today. Thanks so much, I will be making this on my own next week, I will let you know how it goes."
Eli G.

"Thank you very much for teaching Gabriel the cooking basics, he really enjoyed your class and teaching methods and he learned a great deal as well."

"It was near perfect thanks Peter. I even managed to get the timing spot on. Very interesting mix of flavours. Everyone loved it and there was nothing left. First time I have cooked a whole meal - embarrassing after 66 years - but hey....Thanks so much."

"Had another chicken pot pie when I got home last was great, thanks."

"Also wanted to send you a note regarding my dinner. It really worked out well, and my wife is your biggest fan. I made cedar plank salmon (marinated in sesame oil, ginger, garlic, green onions, and soy sauce), Rösti potatoes, your arugula summer salad and poached pears." |