Learn fundamental culinary skills.

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools.

Topics covered include:

  • Knife skills
  • Principles and application of all the major cooking methods
  • How to cook poultry, meat & fish
  • Plating & presentation, and more
A fun culinary experience designed for everyone from beginners to frustrated cooks,who finally wants to absorb to "really" cook and looking to take his or her kitchen prowess to the next level.

Call: 416.967.1818 or Click here to Book!

Basic Cooking Techniques

ManChef classes are for people of any age to acquire how to make an array of delicious dishes.

Using a variety of cooking techniques and an assortment of spring vegetables, you create the sumptuous dishes: Discover to make healthy choices and create mouth-watering meals that you, your family, and friends will love.

Start off with easy to follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables and lean proteins.

Call: 416.967.1818 or Click here to Book!

Quick + Healthy Meals for Busy Families

Eating out is expensive; eating with your family is priceless. Peter Graben leads this series featuring wholesome meal plans for busy people. Realise sure-fire tips on how to shop and stock a healthy pantry as you explore recipes that are nutritious, delicious and easy to prepare.

You need to come hungry because there's plenty to eat!!s.

Call: 416.967.1818 or Click here to Book!

Peter's Cooking Tips & Tricks

Master two items for each mealtime. Find two breakfasts, two lunches and two dinners that aren't complicated and master them. This builds a platform of confidence to branch out from there.

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Day Time Classes:
Monday, Wednesday & Thursday.
11:30am to 1:30 pm.

Evening Classes:
Monday, Wednesday & Thursday.
7:00 pm to 9:00 pm.

From Zero's to Hero's in
Nine Lessons

Day and Evening classes
Costs: $900.00/course Nine Lessons or $100.00 per individual class. Cost is per person, taxes not included.

Contact Peter

Call: 416.967.1818

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"My wife really enjoyed the dinner. Sadly I enjoyed it again as a 2nd dinner because I have no self-control when it comes to food... and happily I enjoyed it as a lunch today. Thanks so much, I will be making this on my own next week, I will let you know how it goes."
Eli G.

"Thank you very much for teaching Gabriel the cooking basics, he really enjoyed your class and teaching methods and he learned a great deal as well."

"It was near perfect thanks Peter. I even managed to get the timing spot on. Very interesting mix of flavours. Everyone loved it and there was nothing left. First time I have cooked a whole meal - embarrassing after 66 years - but hey....Thanks so much."

"Had another chicken pot pie when I got home last was great, thanks."

"Also wanted to send you a note regarding my dinner. It really worked out well, and my wife is your biggest fan. I made cedar plank salmon (marinated in sesame oil, ginger, garlic, green onions, and soy sauce), Rösti potatoes, your arugula summer salad and poached pears." |